Birthday cake

Today after work, all I have been doing is looking at blogs that has to do with cakes and how to make your own cakes. they look so delicious and yummy. I think I’ve always been interested in those things, cos once up on a time I wanted to work with baking pastries and cakes. I gave up the idea when I started having more and more allergies against wheat flour and eggs; the most useful ingredients when it comes to cooking and baking.
So the reason for looking at these blogs and photos is because I want to have a cake for my birthday party. I have been to different bakeries and asked for the cakes they make to try to get an image of what my options would be to buy one fresh the day I have the party. After some research, I have decided to once again, make the cake myself. But this time, the skill degree will be taken one step higher from last time. It needs to be something that looks like someone has made an effort. Last time it took me quite some hours to make the cake perfect, it was a raspberry cake with cream topping. A very common Swedish summer cake; it’s very traditional.

The idea for the one I have in mind this year is a normal sponge cake bottom in three layers. First bottom layer would have vanilla cream, second layer would have some sort of raspberry/blueberry mousse. On the top I would cover it with cream that has small pieces of chocolate inside. It would then be covered in a dark coloured sugar paste to get that gothic mood. I love gothic styles so I want the cake to represent a little it of my personality since it is after all my birthday. 🙂
Trying to figure out what to decorate it with, either like a gift wrap with ribbons and roses and similar stuff, or some sort of draping on the sides… more on this later.

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